SIT30821 Certificate III in Commercial Cookery

If food drives you crazy, let it drive your future too. The aspiring chefs can turn their passion for food and cooking into a rewarding career recognised worldwide with the Certificate III in Commercial Cookery. As one of the best culinary schools in Australia, we offer a thoughtfully designed course with a carefully crafted curriculum – catering to both aspiring chefs starting their culinary journey and experienced professionals looking forward to enhance their gastronomic skills. Our industry-recognised Certificate III in Commercial Cookery equips you with the essential knowledge, hands-on skills, and cutting-edge techniques that help you carve a niche for yourself in the dynamic world of culinary arts. The course is ideal for those having a flair for cooking and willing to make their mark on the global culinary stage.

The professionally oriented Certificate III in Commercial Cookery includes carefully planned and essential cooking techniques, hand-on tips, classes, practical fun-filled experience and learning as per the ever-changing global industry trends.

So, if you aspire to thrive in fast-paced commercial kitchens worldwide, and embrace sustainable cooking practices catering to global demands, the course is your gateway to a rewarding and impactful culinary future. The programme includes the art of food preparation, modern and classic cooking techniques, menu design, food safety, and kitchen operations – all served in cutting-edge facilities by industry-leading industry professionals.

What You Master

The course helps you master the techniques of global culinary crafts in a joyous and learning environment. The dedicated Certificate III in Commercial Cookery goes beyond teaching culinary techniques –it teaches you to blend creativity with skills while instilling values that reach far beyond the realms of kitchens. You’ll gain discipline, learn food etiquette, master serving manners, and understand the ethical standards of the profession.

Whether you are a native Australian student out to turn your love for food into a career, or an international student to master commercial cooking in Australia’s vibrant culinary landscape, the course is the ideal platform to embark on your journey and taste success in the world of commercial cooking.

Career pathways

Successful completion of this course leads to recognition as a qualified trade cook, besides serving as a glorious pathway to work in diverse establishments such as restaurants, hotels, clubs, pubs, cafes, coffee shops and cafes. This course includes a component of work-based training –consisting of 10 weeks x 20 contact hours per week (200 hours).

Admission Requirements:

PEIA has identified that Students will need to meet the following entry requirements prior to course commencement

• Students Must be 18 years of age on commencement
• Completion of Year 12 or equivalent
• IELTS 6.0 or higher Or Equivalent (e.g., TOEFL, PTE, EAP) English language test scores

Note: New English language requirements apply to all Student visa applications lodged on and after the 23 March 2024. Please refer to:

https://immi.homeaffairs.gov.au/programs-subsite/ migration-strategy/Documents/migration-strategy.pdf

• Complete an LLND assessment to identify if the potential student requires
  LLND support

Tuition fee: $11,000*
Material fee: $1,500*
Application fee: $250*

*All amount is in Australian dollar

Notes:
1. All fees and charges are in Australian Dollars (AUD) and GST exempt
2. Student’s fees and charges may vary where RPL and/or CT has been approved

Jan, Apr, Jul, Oct (Monthly Intakes are also available, please contact us)