Course Code: SIT50422 | CRICOS Course Code : 116660M

SIT50422 Diploma of Hospitality Management

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Course Duration

78 Weeks in total - 18 Weeks of breaks/holidays - 60 Weeks of tuition

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Study Load

Full time

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Study Mode

• Face to face in classroom
• Self study
• Simulation workplace environment
• Kitchen based commercial cookery environment

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Intakes

Jan, Apr, Jul, Oct
(Monthly Intakes are also available, please contact us)

Learning portal

Assessments & all learning resources accessible via e-learning portal

The industry-focused and nationally recognized Diploma of Hospitality Management, aims to develop leadership skills in dedicated individuals passionate about outshining in the hospitality industry. The course is strategically devised to inculcate strong leadership competencies and enables you to make it big in the hospitality sector. The Diploma of Hospitality Management aims to equip ambitious individuals with the required proficiency, skills and confidence to evolve as effective leaders in Australia’s dynamic and globally connected hospitality industry.

The comprehensive Diploma of Hospitality Management includes hands on practical experience and imparting strategic hospitality business training as per hospitality industry trends. The dedicated course imbibes the required organizational skills to manage people, operations, customer service, finances, and compliance in today’s versatile hospitality industry. The students learn skills and confidence to lead the teams, streamline daily operations, create pleasant guest experiences, and adapt to the highly demanding world of hotels, restaurants, resorts, and event venues. This qualification supports the development of a diverse skill set, offering targeted training in key areas of the hospitality industry, including accommodation services, commercial cookery, food and beverage operations and gaming.

What You Master

Guided by renowned industry experts, the course offers far beyond conventional knowledge – you step out as a learned individual oozing confidence, possessing cultural intelligence, and a leadership mindset, and a result-oriented approach. Whether you’re an Australian student looking to shine as an outstanding hospitality expert or an international learner eager to flourish in a coveted hospitality destination, The Diploma of Hospitality Management opens the doors to tremendous opportunities for you.

Career pathways

The graduates are ready to lead the world of hospitality through crucial roles as supervisors, restaurant managers, banquet or function managers, Kitchen Managers, and Motel or Hotel Mangers, besides being eligible for further studies in hospitality, business, or tourism industry. After achieving SIT50422 Diploma of Hospitality Management, the students may further proceed to SIT60322 Advanced Diploma of Hospitality Management,

Enroll in this sought-after hospitality management course to excel and make a mark in the global hospitality sector.

Admission Requirements:

PEIA has identified that Students will need to meet the following entry requirements prior to course commencement:

  • Students Must be 18 years of age on commencement
  • Completion of Year 12 or equivalent
  • IELTS 6.0 or higher Or Equivalent (e.g., TOEFL, PTE, EAP) English language test scores

Note: New English language requirements apply to all Student visa applications lodged on and after the 23 March 2024. Please refer to:

https://immi.homeaffairs.gov.au/programs-subsite/ migration-strategy/Documents/migration-strategy.pdf

  • Complete an LLND assessment to identify if the potential student requires LLND support

Tuition fee: $17,500*
Material fee: $1,250*
Application fee: $250*

*All amount is in Australian dollar

Notes:
1. All fees and charges are in Australian Dollars (AUD) and are GST exempt
2. Student’s Fees and Charges may vary where RPL and/or CT has been approved

Jan, Apr, Jul, Oct (Monthly Intakes are also available, please contact us)

Main Campus

15C/342 Albany Highway,Victoria Park, WA 6100, Australia.

PEIA Training Kitchen

“The Kitchen Cannington”

92 Mallard Way, Cannington WA 6107, Australia.

 

CERTIFICATION

On successful completion of all the required outcomes for each chosen unit of competency for this course, students will be awarded a PEIA Certificate for SIT50422 Diploma of Hospitality Management including an Academic Record. Students who have not achieved competency in all chosen units of competency for this qualification, will be issued a Statement of Attainment for those units of competency that they have successfully achieved competence in.

RESOURCES

The following learning and assessment resources are available to students attending this course:
Student Learning Resources
Student Assessment Resources
Supported e-learning resources to enhance knowledge and skills

ASSESSMENT

All units of competency are assessed using a variety of methods including written answers, case studies, role plays, observations, practical demonstration, a real workplace or simulated workplace.

RECOGNITION OF PRIOR LEARNING (RPL) & CREDIT TRANSFER (CT)

Students may apply for Recognition of Prior Learning (RPL) if they have relevant and current work or life experience and consider they are able to meet the unit of competency requirements and/or Credit Transfer may be granted to eligible applicants against the relevant unit/s of competency when evidence of the student having successful completed the same unit of competency in an equivalent or higher nationally endorsed qualification.

Frequently Asked Questions

What is the Diploma of Hospitality Management?
This diploma prepares students for supervisory and management roles in the hospitality sector, combining operational training with leadership skills.
How long does the course take?
It usually takes 1–2 years, depending on your previous qualifications and study mode.
What will I learn in this diploma?
You will gain knowledge in operational planning, people management, customer service, quality assurance, and financial control.
What are the entry requirements?
A Certificate III or IV in a related field is generally recommended.
What jobs can I get with this diploma?
Graduates can work as a restaurant manager, hotel supervisor, event coordinator, or team leader.
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