Course Code: SIT60322 | CRICOS Course Code: 116661K
SIT60322 Advanced Diploma of Hospitality Management
Course Duration
104 Weeks in total - 24 Weeks of breaks/holidays - 80 Weeks of tuition
Study Load
Full time
Study Mode
• Face to face in classroom
• Self study
• Simulation workplace environment
• A kitchen-based commercial cookery environment
Intakes
Jan, Apr, Jul, Oct
(Monthly Intakes are also available, please contact us)
Learning portal
Assessments & all learning resources accessible via e-learning portal
SIT60322 Advanced Diploma of Hospitality This qualification reflects the role of highly
skilled senior managers who use a broad range of hospitality skills combined with
specialised managerial skills and substantial knowledge of industry to coordinate
hospitality operations.
They operate with significant autonomy and are responsible for making strategic business
management decisions.
This qualification provides a pathway to work in any hospitality industry sector and for a
diversity of employers including restaurants, hotels, motels, catering operations, clubs,
pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for acquiring
targeted skills in accommodation services, cookery, food and beverage and gaming.
This qualification allows for multi-skilling and for specialisation in accommodation services,
cookery, food and beverage and gaming.
Study mode:
• Face to face in classroom
• Self study
• Simulation workplace environment
• A kitchen-based commercial cookery environment
Job opportunities:
Area manager, Operations manager, Café owner or manager, Food and beverage manager, Motel owner or manager
| SITXCCS016 Develop and manage quality customer service practices | Core |
| SITXFIN009 Manage finances within a budget | Core |
| SITXGLC002 Identify and manage legal risks and comply with law | Core |
| SITXHRM009 Lead and manage people | Core |
| SITXHRM010 Recruit, select and induct staff | Core |
| SITXHRM012 Monitor staff performance | Core |
| SITXMGT004 Monitor work operations | Core |
| SITXMGT005 Establish and conduct business relationships | Core |
| SITXFSA005 Use hygienic practices for food safety | Elective |
| SITXFSA006 Participate in safe food handling practices | Elective |
| SITHCCC038 Prepare and serve food for buffets | Elective |
| SITHKOP013* Plan cooking operations | Elective |
| SITXCOM010 Manage conflict | Elective |
| SITXHRM008 Roster staff | Elective |
| SITHCCC041 Produce cakes, pastries and breads | Elective |
| SITHCCC031 Prepare vegetarian and vegan dishes | Elective |
| SITHCCC023 Use food preparation equipment | Elective |
| SITHCCC027 Prepare dishes using basic methods of cookery | Elective |
| SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes | Elective |
| SITHCCC035 Prepare poultry dishes | Elective |
| SITHCCC037 Prepare seafood dishes | Elective |
| SITHCCC036 Prepare meat dishes | Elective |
| SITHCCC042 Prepare food to meet special dietary requirements | Elective |
| SITHPAT016 Produce desserts | Elective |
| BSBTWK501 Lead diversity and inclusion | Elective |
| SITXFIN010 Prepare and monitor budgets | Core |
| BSBFIN601 Manage organisational finances | Core |
| BSBOPS601 Develop and implement business plans | Core |
| SITXFIN011 Manage physical assets | Core |
| SITXMPR014 Develop and implement marketing strategies | Core |
| SITXWHS008 Establish and maintain a work health and safety system | Core |
| BSBOPS502 Manage business operational plans | Elective |
| BSBOPS504 Manage business risk | Elective |
Note: Elective units are subject to change to meet client and industry requirements.
Admission Requirements:
The PEIA has identified that clients will need to meet the following entry requirements prior to course commencement:
- Students Must be 18 years of age on commencement
- Completion of Year 12 or equivalent
- IELTS 6.0 or higher Or Equivalent (e.g., TOEFL, ISLPR, CSWE, General English, EAP) English language test scores
Note: New English language requirements apply to all Student visa applications lodged on and after the 23 March 2024. Please refer to:
Complete an LLN assessment to identify if the potential student requires LLN
support
Tuition fee: $20,500*
Material fee: $1,550*
Application fee: $250*
*All amount is in Australian dollar
Notes:
1. All fees and charges are in Australian Dollars (AUD) and are GST exempt
2. Student’s Fees and Charges may vary where RPL and/or CT has been approved
Jan, Apr, Jul, Oct (Monthly Intakes are also available, please contact us)
Main Campus
15C/342 Albany Highway,Victoria Park, WA 6100, Australia.
CERTIFICATION
RESOURCES
Student Learning Resources
Student Assessment Resources
Supported e-learning resources to enhance knowledge and skills
