Course Code: SIT50422 | CRICOS Course Code : 116660M
SIT50422 Diploma of Hospitality Management
Course Duration
78 Weeks in total - 18 Weeks of breaks/holidays - 60 Weeks of tuition
Study Load
Full time
Study Mode
• Face to face in classroom
• Self study
• Simulation workplace environment
• Kitchen based commercial cookery environment
Intakes
Jan, Apr, Jul, Oct
(Monthly Intakes are also available, please contact us)
Learning portal
Assessments & all learning resources accessible via e-learning portal
SIT50422 – Diploma of Hospitality Management This qualification reflects the role of highly
skilled senior operators who use a broad range of hospitality skills combined with managerial
skills and sound knowledge of industry to coordinate hospitality operations.
They operate independently, have responsibility for others and make a range of operational
business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a
departmental or small business manager. The diversity of employers includes restaurants,
hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification
allows for multiskilling and for acquiring targeted skills in accommodation services, cookery,
food and beverage and gaming.
Study mode:
• Face to face in classroom
• Self study
• Simulation workplace environment
• Kitchen based commercial cookery environment
Job opportunities:
Restaurant manager, Banquet or Function manager, Kitchen manager and Motel or Hotel manager
Future Studies
After achieving SIT50422 Diploma of Hospitality Management, individuals may wish to progress
to SIT60322 Advanced Diploma of Hospitality Management.
| SITXCOM010 Manage conflict | Core |
| SITXHRM009 Lead and manage people | Core |
| SITXFIN009 Manage finances within a budget | Core |
| SITXMGT004 Monitor work operations | Core |
| SITXWHS007 Implement and monitor work health and safety practices | Core |
| SITXHRM008 Roster staff | Core |
| SITXFSA008** Develop and implement a food safety program | Elective |
| SITHKOP013* Plan cooking operations | Elective |
| SITXFSA005 Use hygienic practices for food safety | Elective |
| SITHCCC027* Prepare dishes using basic methods of cookery | Elective |
| SITHCCC030* Prepare vegetable, fruit, egg and farinaceous dishes | Elective |
| SITHCCC031* Prepare vegetarian and vegan dishes | Elective |
| SITHCCC035 *Prepare poultry dishes | Elective |
| SITHCCC036* Prepare meat dishes | Elective |
| SITHCCC037* Prepare seafood dishes | Elective |
| SITHCCC041* Produce cakes, pastries and Breads | Elective |
| SITHPAT016* Produce desserts | Elective |
| SITHCCC038* Produce and serve food for buffets | Elective |
| SITHCCC042* Prepare food to meet special dietary requirements | Elective |
| SITXFSA006 Participate in safe food handling practices | Elective |
| SITXCCS015 Enhance customer service experience | Core |
| BSBTWK501 Lead diversity and inclusion | Elective |
| SITXCCS016 Develop and manage quality customer service practices | Core |
| SITXGLC002 Identify and manage legal risks and comply with law | Core |
| SITXMGT005 Establish and conduct business relationships | Core |
| SITXFIN010 Prepare and monitor budgets | Core |
| SITXHRM012 Monitor staff performance | Elective |
| SITXHRM010 Recruit, select and induct staff | Elective |
Note: Elective units are subject to change to meet client and industry requirements.
Admission Requirements:
The PEIA has identified that clients will need to meet the following entry requirements prior to course commencement:
- Students Must be 18 years of age on commencement
- Completion of Year 12 or equivalent
- IELTS 6.0 or higher Or Equivalent (e.g., TOEFL, ISLPR, CSWE, General English, EAP) English language test scores
Note: New English language requirements apply to all Student visa applications lodged on and after the 23 March 2024. Please refer to:
Complete an LLN assessment to identify if the potential student requires LLN support
Tuition fee: $17,500*
Material fee: $1,250*
Application fee: $250*
*All amount is in Australian dollar
Notes:
1. All fees and charges are in Australian Dollars (AUD) and are GST exempt
2. Student’s Fees and Charges may vary where RPL and/or CT has been approved
Jan, Apr, Jul, Oct (Monthly Intakes are also available, please contact us)
Main Campus
15C/342 Albany Highway,Victoria Park, WA 6100, Australia.
CERTIFICATION
RESOURCES
Student Learning Resources
Student Assessment Resources
Supported e-learning resources to enhance knowledge and skills
